Reducing Food Waste in Commercial Kitchens: Goodman Fielder’s Initiative
Summary: Goodman Fielder aims to reduce food waste by half in commercial kitchens by 2030, boosting sustainability and cutting costs. Goodman Fielder Ltd has launched a major initiative focused on reducing food waste in commercial kitchens across Australia. Studies show that foodservice venues in Australia waste around a quarter of a million tonnes of food […]
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