Food Waste Reduction

Reducing Food Waste in Commercial Kitchens: Goodman Fielder’s Initiative

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Summary: Goodman Fielder aims to reduce food waste by half in commercial kitchens by 2030, boosting sustainability and cutting costs. Goodman Fielder Ltd has launched a major initiative focused on reducing food waste in commercial kitchens across Australia. Studies show that foodservice venues in Australia waste around a quarter of a million tonnes of food […]

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How Smart Labels Reduce Food Waste and Boost Sustainability

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Summary: Smart labels reduce food waste by providing real-time freshness data to consumers and retailers for better food management. Food waste is a pressing global challenge, with about one-third of all food produced lost every year. Smart labels reduce food waste by offering an innovative solution across the entire supply chain—from farms to consumers’ refrigerators.

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